Main Menu

Hector’s original location, near 84th and Center, opened in September 1997—this site closed in April 2016.
Hector’s is not a chain restaurant—we are locally owned and operated.



is based on the culinary style found in Baja California. Baja cooking is comprised of fresh ingredients, grilled fish and meat, and very little seasoning
(primarily only garlic, salt, and pepper). Baja Style Cuisine includes no cumin. The Pescado Taco served in its current state was discovered in San Felipe, Mexico
in the early 80’s and brought north of the border to San Diego by Ralph Rubio. Lobster served Baja Style, prepared on the grill, is unique to Hector’s Restaurants. One would have to travel to Puerto Nuevo, Baja California, to find this on the menu.


CINCO DE MAYO is the day that Mexican citizens celebrate their victory over the French in the Battle of Puebla in 1862. The French were finally successful
in their invasion of Mexico a year later and Napoleon established Maximilian as the ruler of Mexico. Maximilian ruled from 1864 to 1867. His rule ended as the
United States provided political and military assistance to Mexico to expel France.

MEXICO’S INDEPENDENCE DAY is celebrated on September 16, honoring the call by Miguel Hidalgo y Costilla in 1810 for independence from Spain.


Hectors Chips and Salsa are made fresh daily!

BEAN DIP Refried beans topped with cheese, onion, Hector’s special red sauce, served in a tortilla shell, 5.85

QUESO FUNDIDO Chihuahua cheese, melted, garnished with a roasted jalapeño and served with soft flour or corn tortillas, 7.95
Topped with chorizo, 8.95
(not recommended with tortilla chips)

CHILE CON QUESO DIP Delicious melted cheese sauce with a touch of Hector’s secret spices, served with corn tortilla chips, 6.00

COCONUT SHRIMP* Delicious shrimp served with mango and strawberry dipping sauces. Choose five or eight shrimp. Five shrimp 12.90 Eight shrimp 19.95

CALAMARI STRIPS* Calamari breaded and fried and served with lemon and cocktail sauce, 11.65
ONION RINGS Fried onion rings served with your
choice of ranch or blue cheese dipping sauce, 4.50

STUFFED JALAPEÑOS Six jalapeños stuffed with cream cheese, breaded, fried, and served with ranch dipping sauce, 6.30

BUFFALO WINGS* Nine wings served with celery, carrots, and ranch dressing. Choose Original Hot, BBQ, or Habanero, 9.50

APPETIZER SAMPLER* One cheese quesadilla, three chicken taquito bites, three shredded beef taquito bites, queso fundido with chorizo, guacamole, and flour tortillas. Includes bean dip and salsa picada served in tortilla shells, 16.25

SEAFOOD SAMPLER* Three chipotle shrimp, fried calamari, three blackened fish finger filets, and ceviche. Served with lemon, lime and salsa picada, 18.45

NACHOS Corn tortilla chips topped with two kinds of cheese, jalapeños, sour cream, and guacamole, 7.55

NACHOS SUPREME* Corn tortilla chips topped with two kinds of cheese, tomato, black olives, jalapeños, sour cream, guacamole, and topping of your choice:

Ground beef 11.05
Shredded beef 11.50
Shredded chicken 10.90

NACHOS CON CHORIZO* Corn tortilla chips topped with two kinds of cheese, black beans, jalapeños, chorizo, onion, sour cream, and guacamole, 10.45

QUESADILLA* Made with two 10” flour tortillas stuffed with jack and cheddar cheese and served with sour cream. Choose from eight delicious quesadillas:
Cheese 9.50
Shredded chicken 11.05
Ground beef 11.50
Shredded beef 11.50
Carne asada 11.50
Carnitas 11.50
Shrimp 13.40
Guacamole 10.90

BLACK BEAN QUESADILLA Fresh, whole black beans, Chihuahua cheese, sour cream, and pico de gallo, 10.45

CHORIZO QUESADILLA* Hector’s favorite quesadilla with chorizo and Chihuahua cheese, 11.75

GUACAMOLE Hector’s specialty made daily with all fresh ingredients, 8.60 Made at your table, 10.95

CEVICHE* Hector’s delicacy made to order, served with tortilla chips. Choose from fish, shrimp, or a combination.
Fish 9.55 Shrimp 12.25 Combination 10.85

CEVICHE ESPECIAL* Hector’s delicacy made to order with octopus, scallops, and shrimp. Served with tortilla chips, 13.15

*Salsa bar is complimentary for dine-in patrons but can be purchased to go. Please ask for pricing


ALBONDIGAS* A traditional Mexican soup made with meatballs, rice, and vegetables. Served with crackers or tortillas. Bowl 6.05 Cup 3.10

TORTILLA SOUP* Traditional tortilla soup topped with cheese and avocado. Bowl 5.75 Cup 2.90
Add grilled chicken Bowl 8.45 Cup 4.25

SAN DIEGO STYLE CHICKEN SOUP* Delicious soup made with chunks of chicken breast meat, celery, carrots, and potatoes, garnished with avocado and tortilla strips, with sliced chipotle pepper served on the side. Bowl 7.95 Cup 4.00

BLACK BEAN SOUP Hearty black bean soup garnished with sour cream and Cotija cheese and served with your choice of tortillas. Bowl 6.05 Cup 3.10

BLACK BEAN & CHORIZO SOUP Hearty black bean soup with chorizo, garnished with sliced radishes, and sour cream, and served with your choice of tortillas. Bowl 7.05 Cup 3.55

Tomato-based broth with King crab, shrimp, fish, mussels, clams, and seasonings. Served with crackers, lime, and salsa picada. Bowl 19.45 Cup 9.75


TACO SALAD* Lettuce, tomato, black olives, and cheese served in a large flour tortilla shell, topped with guacamole, sour cream, and your choice of topping. Served with your choice of dressing.

Ground beef 8.95
Shredded chicken 8.95
Shredded beef 10.50
Grilled chicken 10.35
Carnitas 10.90
Carne asada 10.80
Sautéed shrimp 12.05
Fajitas vegetables 9.55

CAESAR SALAD* The house specialty prepared per order with romaine lettuce, freshly shredded Parmesan cheese, croutons, and Hector’s homemade dressing, 7.85
Topped with grilled chicken breast, 9.50
Topped with sautéed shrimp, 11.50

HOUSE SALAD Mixed fresh greens, tomato, sliced avocado, croutons, and your choice of dressing, 6.25

COBB SALAD Mixed greens, boiled egg, tomato, avocado, bacon, cheese, and your choice of grilled chicken or carne asada and dressing, 11.95

ICEBERG SALAD Shredded iceberg lettuce topped with tomato, onion, black olives, cheese, and your choice of dressing, 3.95

LETTUCE WEDGE SALAD A wedge of iceberg lettuce topped with tomato and blue cheese crumbles, and served with your choice of dressing, 6.30

STRAWBERRY SALAD Mixed greens, fresh strawberries, blue cheese, tomato, and walnuts, served with our strawberry vinaigrette, 9.35

CALIFORNIA SALAD Mixed greens, dried cranberries, grapes, tomato, pine nuts, and pecans, served with our cranberry vinaigrette, 10.30

SHRIMP SALAD Mixed greens, red onion, avocado, tomato, and your choice of dressing, 10.95

DRESSING CHOICES: Vinegar & Oil, Sweet French, Ranch, Mexican Ranch, Blue Cheese, Lo-Cal Italian, Thousand Island, Jalapeño-Cilantro Vinaigrett


TORTA* A traditional sandwich served on a warm Mexican roll with beans, mayonnaise, lettuce, tomato, and sliced avocado. Choose from four delicious sandwiches:
Grilled Chicken 7.75
Carne Asada 8.75
Ham & Cheese 6.75
Milanesa 8.75

QUESADILLA* A traditional quesadilla made with a 10” flour tortilla. Choose from eight delicious types:

Ground beef, shredded beef, or shredded chicken 6.60
Cheese 4.70
Carnitas 6.60
Shrimp 6.95
Chorizo** 7.45
Black bean** 6.45
**Made with Chihuahua cheese

QUESADILLA FRITAS* Two 6” flour tortillas, stuffed with two kinds of cheese, fried, and served with rice and beans, 7.15
Add ground beef or shredded chicken, 9.15

STACKED ENCHILADA* Three stacked layers of fresh corn tortillas, red enchilada sauce, jack cheese, and your choice of ground beef or shredded chicken, baked until warm, and garnished with lettuce, tomato, and Cotija cheese, 14.35

CHILE RELLENO Anaheim chile stuffed with jack cheese, breaded, deep-fried, and topped with Ranchero sauce, 5.25

TOSTADA* A crispy corn tortilla topped with beans, lettuce, cheese, and tomato. Order a regular tostada or dress it up with a topping of your choice:
Regular 3.55
Ground Beef 4.30
Shredded Beef 4.75
Grilled or Shredded Chicken 4.30
Carnitas 4.85
Ceviche 5.75
Guacamole 4.75

STEERBURGER* 1/2 lb. of ground beef with a slice of American cheese, served on a bun with lettuce, tomato, onion, and fries, 8.75
California Style-with avocado and bacon slices, 9.75
Choose onion rings instead of fries, add 1.25

TAMALE* Homemade pork tamale topped with our special red sauce, 4.50


TACOS You can enjoy any of our tacos made with crispy lettuce leaves instead of tortillas

VEGGIE TACOS Two tacos made with shredded lettuce, green onion, cheese, tomato, and black olives, served in soft flour tortillas with Hector’s special yogurt-mayonnaise sauce, 5.80

TAQUITOS* Three rolled corn tortillas filled with shredded beef, ground beef, or shredded chicken, deep-fried, served on a bed of lettuce, and topped with guacamole andcheese, 8.05

BEEF OR CHICKEN TACO* The traditional taco made with lettuce, tomato, and cheese, and your choice of ground beef, shredded beef, or shredded chicken in a soft or hard corn or flour tortilla, 3.80

GRILLED CHICKEN TACO* A traditional taco made with grilled chicken breast, lettuce, tomato, and cheese in a soft flour tortilla, 4.50

SHRIMP TACO* Sautéed shrimp topped with cabbage and our special sauce and served in a flour tortilla, 4.90

LOBSTER TACO* Baja style lobster with cabbage and special sauce and served in a flour tortilla, 10.80

PESCADO (FISH) TACO* Originated in San Felipe, now San Diego’s favorite taco! Mild, white fish filet, battered and fried, served in a double layer of soft corn tortillas, with cabbage and our own special sauce, 4.50

CARNITAS TACO* Succulent pork chunks in a double layer of soft corn tortillas with guacamole and salsa picada, 4.70

CARNE ASADA TACO* Thinly sliced sirloin steak, grilled to perfection, served in a double layer of soft corn tortillas with guacamole and salsa picada, 4.70

CARNE ADOVADA TACO* Pork seasoned with chilies the old fashioned Mexican way, served in a double layer of soft corn tortillas with onion, guacamole, and cilantro, 4.70

BLACKENED SALMON TACO* Blackened salmon in a double layer of corn tortillas with cabbage, pico de gallo, and chipotle sauce, 7.25

LETTUCE TACOS* Three tacos made with ground turkey, ground pork, and Hector’s special seasoning, with fresh lettuce leaves instead of tortillas, 11.95


BURRITOS Made with 10” flour tortillas. Make any of these burritos a meal with beans and rice for only $2.50 more

VEGGIE BURRITO Shredded lettuce, cabbage, green onion, cheese, tomato, sliced avocado, black olives, and Hector’s special yogurt-mayonnaise sauce, 6.55

BEAN & CHEESE BURRITO Simply our fresh beans and two cheeses, 4.85

BEEF & BEAN BURRITO* Shredded or ground beef with beans and cheese, 8.15

BEEF BURRITO* Shredded or ground beef, cheese, lettuce, and tomato, 9.65

RANCHERO BURRITO* Shredded beef, beans, and cheese, topped with ranchero sauce and cheese, 10.50

CHICKEN BURRITO* Shredded white chicken meat, cheese, lettuce, and tomato, 8.55

GRILLED CHICKEN BURRITO* Grilled chicken breast, cheese, lettuce, tomato, and sliced avocado, 9.55

CHILE VERDE BURRITO* Tender chunks of pork simmered with tomatillos, chilies, spices, and topped with Chile Verde sauce and cheese, 9.55

CHIMICHANGA BURRITO* Flour tortilla filled with cheese and shredded beef, ground beef or shredded chicken, deep-fried, and topped with salsa and sour cream.
Beef 10.00 Chicken 9.75

CHORIZO & EGG BURRITO* Mexican sausage made from pork and seasonings, scrambled with egg, and served in a flour tortillas with beans added, 9.50

CHORIZO & POTATO BURRITO* Mexican sausage made from pork and seasonings, sautéed with potatoes, 9.75

CARNITAS BURRITO* Succulent chunks of pork served with salsa picada and guacamole, 10.10

CARNE ASADA BURRITO* Grilled carne asada with guacamole and salsa picada, 10.45

FAJITA BURRITO* Strips of sirloin or chicken breast sautéed with onion, tomato, and bell pepper, and served in a tortilla with shredded cheese and guacamole, 12.95

OMAHA BURRITO* Ground beef, beans, lettuce, cheese, tomato, and topped with chile con queso, 10.75

NICK’S PICK BURRITO* Ground beef, rice, beans, lettuce, and cheese, 9.50


TRADITIONAL* Made the authentic way with soft corn tortillas dipped in our red sauce. Choose from seven fillings:
Shredded Chicken 3.50
Grilled Chicken 4.50
Shredded Beef 4.60
Ground Beef or Carnitas 4.50
Cheese & Onion 3.25
Potato & Cheese 3.25

ENCHILADA VERDE* Chicken enchilada made with corn tortilla and jack cheese, topped with green salsa, green onion, black olives, and sour cream, 5.50

SEAFOOD* Flour tortilla stuffed with crabmeat, shrimp, and scallops, topped with cheese & creamy seafood sauce, 5.35

SPECIALTY ENCHILADA* A unique enchilada made with flour tortilla and topped with its own special sauce:

Guadalajara – Shredded chicken with mild green and white sauces, 6.00

Ala Monterrey – Beef tenderloin and mushrooms with a rich, red sauce, 10.50

Grilled Chicken Chipotle
– Grilled chicken topped with a creamy chipotle sauce, 5.20

Spinach & Mushroom – Cheese, mushrooms, and spinach, topped with a delicious white sauce, 4.20

Dinner Specials

Dinner entrées are prepared to order and may require up to 20 minutes preparation time

Your choice of meat or shrimp, sautéed with onion, red and green bell pepper, and fresh tomato. Served with beans, rice, guacamole, sour cream, cheese, and tortillas.
For One | For Two
Regular Fajitas (chicken, beef, or pork), 16.75 | 32.00
Adovada Fajitas (chicken, beef, or pork), 16.75 | 32.00
Vegetarian Fajitas, 12.45 | 24.00
Shrimp Fajitas, 21.00 | 41.00
Regular Combo Fajitas, Choose two: chicken, beef, or pork 17.80 | 34.00
Shrimp Combo Fajitas, Shrimp with chicken, beef, or pork 19.00 | 37.00

CARNITAS* Succulent pork chunks, cooked to perfection, served with beans, guacamole, cilantro, fresh onion, and tortillas, 13.30 Carnitas for two, 25.60

ENCHILADAS ALA MONTERREY* Two enchiladas made with flour tortillas, Omaha Steaks filet tenderloin sautéed with mushrooms, garnished with red sauce, jack cheese, sour cream, cilantro, and served with beans and rice, 22.90

ENCHILADA VERDE* Two chicken enchiladas made with corn tortillas, jack cheese, topped with green salsa, green onion, black olives, and sour cream, and served with beans and rice, 12.35

POLLO A LA PARRILLA* Seasoned, grilled chicken breast topped with sliced jalapeño peppers, tomato, onion, and served with beans, rice, and tortillas, 13.65 Spicy!

RASPBERRY CHICKEN CHIPOTLE* Chicken breast lightly seasoned, grilled, and pan-glazed with our special raspberry chipotle sauce. Served with rice and a dinner salad, 13.90

CHILAQUILES* Fresh corn tortillas chips, topped with onion, cheese, and red sauce, and simmered until perfect.
Served with rice and beans, 9.70
Add shredded chicken breast meat, 11.60
Topped with two eggs, add 1.00

FLAUTAS* Two flour tortillas filled with shredded beef or shredded chicken and cheese, fried to a golden brown, topped with sour cream and salsa, and served with beans and rice, 10.75

CHILE RELLENOS Two Anaheim chilies stuffed with jack cheese, breaded, deep-fried, topped with ranchero sauce, and served with beans and rice, 13.00

HECTOR’S LIGHT FARE* Seasoned, thinly sliced chicken breast, grilled, and served with a dinner salad, 12.10

CHILE VERDE* Pork slow-cooked with tomatillos, onion, and seasoning. Served with beans, rice, and tortillas, 11.85

MILANESA* Top Sirloin steak or chicken breast, sliced Mexican style, breaded, pan fried, and served with a dinner salad and fries, 12.95
Sub onion rings as a side, add 1.25

SEAFOOD ENCHILADA* Two flour tortillas stuffed with shrimp, crabmeat, and scallops, topped with a creamy seafood sauce, and served with beans and rice, 11.75

CARNE ASADA* Top sirloin steak sliced Mexican style and grilled. Served with beans, guacamole, cilantro, onion, cheese and onion enchilada, and tortillas, 14.95

STEAK RANCHERO* Tender Omaha Steaks filet tips simmered in ranchero sauce and served with beans, rice, and tortillas, 21.95

MIXED GRILL* Chicken breast, shrimp, and sirloin steak, all grilled and served with rice and a dinner salad, 19.40

SHRIMP PLATTER* A plate of shrimp prepared your way*, served with a dinner salad and fries or rice, 20.10
Sub onion rings as a side, add 1.25
* Raspberry Chipotle * Ranchero * Garlic * Breaded *

ENCHILADAS GUADALAJARA* Two chicken enchiladas made with flour tortillas, seasoned, white breast meat, garnished with Chihuahua cheese, mild green and white sauce, and served with beans and rice, 14.35

SPINACH & MUSHROOM ENCHILADAS* Two flour tortillas stuffed with cheese, mushroom, and spinach, topped with a delicious white sauce, and served with beans and rice, 10.25

TEQUILA LIME SHRIMP* Large shrimp grilled, then sautéed in a delicious blend of lime, butter, chipotle, jalapeño, cilantro, and scallions, and flamed with tequila for the finishing touch. Served with rice and a dinner salad, 22.50

Specialty Dinners

CABO SHRIMP* Shrimp with a strip of jalapeño inside, wrapped in bacon, grilled, and served with your choice of two sides: baked potato, dinner salad, or grilled asparagus, 21.00

MANGO SALMON* Salmon filet grilled and topped with a freshly made mango sauce, served with mixed vegetables and a baked potato, 20.20

ULTIMATE FAJITAS* Hector’s famous fajitas made with shrimp, scallops, and lobster. Served with beans, rice, guacamole, cheese, sour cream, and tortillas, 24.50

BAJA STYLE LOBSTER* Choose from two sizes of lobster tail prepared on the grill and served with rice, beans, and tortillas, Market Price

FILET MIGNON* 6 oz. or 10 oz. of tender filet from Omaha Steaks, grilled and served with a dinner salad and baked potato or fries, 23.50 or 32.90
Sub onion rings as a side, add 1.25

ENCHILADA DE JAIBA (CRAB)* Two enchiladas made flour tortillas, King crab, onion, and cheese. Served with rice and a dinner salad, 21.95


Combinations are served with beans and rice.

Enchiladas are made with CORN TORTILLAS unless
indicated or requested otherwise.

Choose from shredded chicken, shredded beef, or ground beef unless indicated otherwise.

Substitute a side salad for rice and beans, add $1.00


  1.  One Taco and One Enchilada, 9.20
  2. 2. One Taco and One Chile Relleno, 10.50
    3. One Taco and One Tamale, 10.55
    4. Two Enchiladas and One Tostada, 13.70
    5. Huevos Ala Mexicana (two eggs scrambled with onion, tomato, jalapeños, and served with tortillas), 9.10
    6. Huevos Rancheros (two fried eggs on a softly fried corn tortilla, topped with sautéed tomato and onion), 9.55
    7. Two Tacos (ground beef, shredded beef, shredded chicken), 10.45 Grilled chicken, 11.45
    8. Two Burritos, 10.85
    9. Three Taquitos (rolled tacos) with Guacamole, 9.35
    10. One Taco, One Burrito, and One Enchilada, 14.05
    11. Two Specialty Tacos (Carnitas, Carne Asada, Pescado, or Shrimp), 13.15
    12. El Burrito Grande (made with a 10” flour tortilla)
    Ranchero, Carne Asada, or Omaha, 12.85 Grilled Chicken, Carnitas, or Chile Verde, 11.50
    13. One Taco, One Tostada, and One Enchilada, 13.65
    14. One Lobster Taco and One Pescado Taco, 17.30
    15. Two Grilled Chicken Enchiladas (flour tortilla) with Creamy Chipotle Sauce, 12.15
    16. Two Enchiladas (ground beef, shredded beef, shredded chicken, or cheese), 10.85
    17. The Works Burrito (10” flour tortilla with ground beef, rice, beans, lettuce, tomato, sour cream), 10.40
    18. One Taco and One Burrito, 10.35
    19. One Enchilada Verde and One Seafood Enchilada (flour tortilla), 11.75
    20. One Chimichanga (shredded beef, ground beef, or shredded chicken), 11.60 Grilled chicken, 12.60


Flour Tortilla Chips 2.40
Flour or Corn Tortilla .40
Refried Beans 2.50
Mexican Rice 2.50
French Fries 1.95
Onion Rings 1.95
Sour Cream 1.25
Guacamole 2.15



Diet Pepsi
Dr. Pepper
Diet Dr. Pepper
Mountain Dew
SoBe Water
Sierra Mist
Root Beer
Iced Tea
Bottled Water
Hot Tea
Hot Chocolate

Juice 2.75


Copyright © 2020 Hector's

157th and Pacific

  • Monday -  Thursday 11:00AM to 8:00PM
  • Friday & Saturday 11:00AM to 9:00PM
  • Closed Sundays and major holidays
  • 1201 S. 157th Street, Omaha, NE 68130
  • (402) 884-2272

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